Classes available November 2017 - June 2018
Classes available November 2017 - June 2018
Get in the Kitchen with Tyler Montgomery from Red Table Meats + our team and explore your carnivorous side! Classes take place on Sundays from noon-4, and include a light lunch, beer and wine, PLUS everyone takes home a bit of meaty goodness!
Classes available September and October 2017
Okay, then! Plan B: Learn to fend for yourself! Making breads + biscuits from scratch, canning, fermenting, cheese-making. Things that our grandmas and great-grandmas likely knew how to do, but have fallen by the wayside in the last generation or so. We have a strong feeling these skills will be making a comeback soon, and we'd like to lead the charge!
Tammy Kimbler is a good friend, neighbor, and blogger (One Tomato, Two Tomato). To use a quote from her About Me page, "I grow, forage, can, dry, pickle, ferment, brew, age, cook and eat from my garden, backyard, roadsides, hillsides and local farms. I eat well and love to feed others as often as possible."
We are super excited to have Tammy in for a series of classes, designed to help you feed yourself! Classes will take place on Sundays from 1-4 in the afternoon, and will be hands on with a small take home item after each class. Light snacks and a welcome champagne cocktail included with the price!
Classes available quarterly: December 2017 - May 2018
Class is completely hands-on, takes place 6:30-9:00p.m. on Mondays (because read the title) and we'll make 4 dishes to show you the versatility of a meat-free meal. Legumes, entree salads, egg dishes, pastas, and veggie-laden dishes will take center stage and everyone will go home with a complete copy of that night's recipes! Please let us know of any dietary restrictions in your reservation - vegan dishes will be noted with a (v).
Classes available quarterly beginning October 2017
This series will take place on Wednesdays from 6-9pm. Each month will feature a different arousing region to be explored, so come hither and we'll whip you into shape! Crrrrrack!
Wine pairings included in the price of this class!
Classes available Monthly starting January - April 2018
Class will be held on Sunday, October 22 from 11:00a.m. until 1:30p.m.
Join us for an unforgettable experience of hands-on cooking and psychic readings! We'll start with a champagne cocktail + nibbles, cook up a variety of easy, fun dishes, while everyone gets a 10 minute one-on-one reading with Christine!
Each date in the series will feature a different food theme, so check back soon for more details!
Bi-monthly classes are available throughout the year
Food allergies/dietary restrictions accommodated. Just let us know in the comments section of your booking.
Classes available throughout the year
Chef's Night Off is a limited-attendance cooking class led by the best restaurant chefs in our fair cities. Up close and personal. So fill up your glass, put on your apron and be prepared to get busy. Because YOU'RE doing the cooking.
Amazing, feel-good side effect? Your participation will help fund a monthly donation to our charity partner, Immigrant Law Center of Minnesota!
Classes are monthly from September 2017 - June 2018
Cooking the Market™ is a completely-hands-on, inspired-by-the-season cooking class. We'll determine the menu on the spot based on what's fresh, new and interesting at the Midtown Global Market. This unique, high-energy class is perfect for meeting new people, bringing together a group of friends, celebrating special events...even group team building!
We'll start with a pair of house-made appetizers, as well as a champagne cocktail to welcome you! Then we'll tour the Midtown Global Market, pointing out many great finds and ideas to spark inspiration for our creative meal. Then we cook. And, of course...eat!
Classes available every month
Stephanie's menu leverages an allergy-free and grain-free approach, meeting the AIP: autoimmune protocol version of the paleo-style of eating. This class series features easy-to-make dishes that will serve your family all year round, highlighting the simplicity and deliciousness of the paleo approach.
Each class starts with an AIP-style punch + nibbles.
Classes available seasonally
Kitchen in the Market reserves the right to cancel a class due to inclement weather or low registration. In the event of these instances, a full refund [to your source of payment (please note that gift certificate are non-refundable)] or transfer to another cooking class will be made available. You will be notified by phone or email as soon as possible in these instances.