- September 18, 2016 12:00-4:00pm: Tyler Montgomery
Tyler is one of the master butchers that create the beautiful pork products at Red Table Meats.
It's gettin' hot in the kitchen...can you take the heat?!? Take two well-known restaurant chefs, add some way cool guests (you!) to help them cook up two dishes each, sprinkle in a little competition and then let Stephanie March (MSP Magazine, Weekly Dish) stir it up. Whaddya get? A magically delicious cooking class where only ONE team will be crowned victorious. Do you have what it takes? We bet you do.
Let's get ready to ruuuuummmmmmbbbbbble!
Class includes champagne cocktail, appetizers, full dinner, wine + beer.
September 12, 2016 6:30-9:30pmJack Riebel
Want a kitchen peep show? Want to be part of the action without getting dirty? Then join our Kitchen Gallery! Mingle, sip bevvies, play games, and heckle the contestants (which is strongly encouraged!). You will get to eat all the food prepared AND be a part of the judging process to see who wins the Food Fight bout! But hurry, as this show is limited to six curious guests.
Tuesday, June 28th: Join host Joy Summers and Christina Nguyen of Hola Arepa on Tuesday, June 28th from 6:30-9:30pm as we learn how to make one of the most addictive brunch items in the area, the Tostada Chilaquiles! Class includes welcome appetizers and champagne cocktail, as well as hands on cooking of the Chilaquiles, with sides provided by the KITM culinary team.
Tuesday, September 13: In the second session of The Signature Series, host Joy Summers welcomes Hi Lo Diner to the Kitchen to teach us about that towering tribute to taste, the Hi-Top! Class includes welcome appetizers and champagne cocktail, as well as hands on cooking of the Hi-Top, with sides provided by the KITM culinary team.
Join us for an unforgettable experience of hands-on cooking and psychic readings! We'll start with a champagne cocktail + nibbles, cook up a variety of easy, fun dishes, while everyone gets a 10 minute one-on-one reading with Christine!
Each date in the series will feature a different food theme, so check back soon for more details!
Food allergies/dietary restrictions accommodated. Just let us know in the comments section of your booking.
Chef's Night Off is a limited-attendance cooking class led by the best restaurant chefs in our fair cities. Up close and personal. So fill up your glass, put on your apron and be prepared to get busy. Because YOU'RE doing the cooking.
The menu will be created the day of the event so Chef can take inspiration from the seasonal goodies and international flavors of our Midtown Global Market. And who knows what other twists we may have up our sleeves?! We've been known to secretly request an ingredient out of Chef's own refrigerator and throw that into the mix. Or maybe we'll see something Chef likes to make at home...It's always an adventure!
Amazing, feel-good side effect? Your participation will help fund a monthly donation to Corner House, a non-profit organization in Minneapolis, Minnesota that assesses suspected child sexual abuse, coordinates forensic interview services, and provides training for other professionals.
Cooking the Market™ is a completely-hands-on, inspired-by-the-season cooking class. We'll determine the menu on the spot based on what's fresh, new and interesting at the Midtown Global Market. This unique, high-energy class is perfect for meeting new people, bringing together a group of friends, celebrating special events...even group team building!
Join our Executive Chef Molly Herrmann on this culinary adventure! Great for cooks of all levels of experience and knowledge - we please beginners and gourmets alike.
We'll start with a pair of house-made appetizers, as well as a champagne cocktail to welcome you! Then we'll tour the Midtown Global Market, pointing out many great finds and ideas to spark inspiration for our creative meal. Then we cook. And, of course...eat!
(Please note, payment is REQUIRED to secure your place. This class requires a minimum of 10 people to run, so invite your friends and join us in the kitchen!)
Stephanie's menu leverages an allergy-free and grain-free approach, meeting the AIP: autoimmune protocol version of the paleo-style of eating. This class series features easy-to-make dishes that will serve your family all year round, highlighting the simplicity and deliciousness of the paleo approach.
Each class starts with an AIP-style punch + nibbles.
Kitchen in the Market reserves the right to cancel a class due to inclement weather or low registration. In the event of these instances, a full refund or transfer to another cooking class will be made available. You will be notified by phone or email as soon as possible in these instances.