Okay, then! Plan B: Learn to fend for yourself! Making breads + biscuits from scratch, canning, fermenting, cheese-making. Things that our grandmas and great-grandmas likely knew how to do, but have fallen by the wayside in the last generation or so. We have a strong feeling these skills will be making a comeback soon, and we'd like to lead the charge!
Tammy Kimbler is a good friend, neighbor, and blogger (One Tomato, Two Tomato). To use a quote from her About Me page, "I grow, forage, can, dry, pickle, ferment, brew, age, cook and eat from my garden, backyard, roadsides, hillsides and local farms. I eat well and love to feed others as often as possible."
We are super excited to have Tammy in for a series of classes, designed to help you feed yourself! Classes will take place on Sundays from 1-4 in the afternoon, and will be hands on with a small take home item after each class. Light snacks and a welcome champagne cocktail included with the price!
Class Dates and themes:
- August 13, 2017: Canning
- December 10, 2017: Breads + Biscuits
- March 18, 2018: Cheesemaking
- May 20, 2018: Fermentation